MOKSHA MORNINING FUNCTIONAL MUSHROOM 80% DARK CHOCOLATE SQUARE - 15g
This 80% single-origin craft chocolate bar is infused with a combined 500mg of Lions Mane and Cordyceps.
This potent energizing blend of mushrooms and cacao are known to support cognitive function, boost stamina and
Moksha Chocolate uses only organic USA-grown whole fruiting mushroom bodies bring a potent new dimension of nature’s earthly gifts to their decadent direct-trade craft chocolate. Lightly sweetened with organic coconut sugar. Chocolate through and through, but with a mysterious earthy note from the other kingdom!
The mushroom blend supports immunity, stamina, and mental clarity in traditional use, and we churn it with our heirloom 80% wildcrafted cacao AND use only organic coconut sugar for Paleo fans. Like all of Moksha Chocolate, Morning is ground for 4 days, making the mushrooms under 20 micron for optimal absorption. And yep, it's Vegan like all of our goods.
Read one of the many scientific articles that outline the therapeutic potential of medicinal mushrooms here.
Check out our BLOG with the current science!
Tasting Notes: Caramel, fig, grape, molasses, and umami in this deep dark power bar
TRY OUR FUNCTIONAL MUSHROOM 70% DARK CHOCOLATE SQUARE TODAY!
WHO IS MOKSHA CHOCOLATE?
Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. Moksha Chocolate specializes in small-batch craft chocolate, CBD chocolate (full-spectrum and isolate), adaptogen chocolate, as well as cacao nibs and cocoa powder. All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients. Moksha Chocolate is available in classic dark varieties and unique vegan white combinations such as matcha green tea, raspberry coconut, and vegan milk chocolate. Each month chocolate maker Michael Caines releases a limited-edition bar that features locally sourced ingredients.
Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grow the cacao beans that go into Moksha chocolate.
Moksha's commitment to quality, transparency and unmistakable taste makes Moksha Boulder's premier artisan chocolate shop. Customers can shop or pick up orders at their factory in Boulder, or order directly from their website with expedited shipping.