DAYTIME TURKEY TAIL MAITAKE & CHAGA 70% DARK CHOCOLATE

DAYTIME TURKEY TAIL MAITAKE & CHAGA 70% DARK CHOCOLATE

This 70% single-origin craft chocolate bar is infused with a combined 500mg of Turkey Tail, Chaga, Maitake Mushrooms.

Chaga is found growing on birch trees in cold climates. Chaga is nutrient rich superfood is packed with antioxidants, vitamins, and minerals. Chaga is known for its antibacterial and anti-inflammatory proprieties and improving mood and gut health.

Turkey Tail is thought to create optimal gut health. It is rich in antioxidants and is known support  immune system balance and help with digestion. It is being used in clinical trials to improve immune function in people with certain cancers.

Maitake means dancing mushroom in Japanese. It is one of the world’s most beneficial mushroomsThe mushroom is rich in antioxidants, minerals, and vitamins and traditionally used to support immune defense and immune system balance.Maitake has been shown to regulate blood sugar and drop cholesterol

Cacao (the food of the gods) is a superfood.  It's rich in antioxidants, vitamins and minerals. Cacao also contains over 1,500 mood-boosting biochemicals.  Theobromine (Theo=Food, broma=gods) is a cardiovascular stimulant known for its heart-opening qualities.  Phenylethylamine (PEA) is most often referred to as the “love chemical” while Anandamide is known as the “bliss molecule” for the role it plays in producing feelings of happiness. Recent research suggests that consuming dark chocolate which is high in cacao has positive implications on stress levels, mood, memory and immunity.

This mushroom blend supports immunity, gut health and mental clarity in traditional use, and we churn it with our heirloom 70% single-origin cacao AND use only organic coconut sugar for Paleo fans. Like all of Moksha Chocolate, Daytime is ground for 4 days, making the mushrooms under 20 micron for optimal absorption. And yep, it's Vegan like all of our goods.

Moksha Chocolate uses only organic USA-grown whole fruiting mushroom bodies bring a potent new dimension of nature’s earthly gifts to their decadent direct-trade craft chocolate. Lightly sweetened with organic coconut sugar. Chocolate through and through, but with a mysterious earthy note from the other kingdom!

Read one of the many scientific articles that outline the therapeutic potential of medicinal mushrooms here.

Check out our BLOG with the current science!

Tasting Notes: 

Caramel, fig, grape, molasses, and umami in this deep dark power bar

TRY OUR FUNCTIONAL MUSHROOM 70% DARK CHOCOLATE SQUARE TODAY!

WHO IS MOKSHA CHOCOLATE?

Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. Moksha Chocolate specializes in small-batch craft chocolate.  All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients. Moksha Chocolate is available in classic dark varieties and unique vegan white combinations such as matcha green tea, raspberry coconut, and vegan milk chocolate. Each month chocolate maker Michael Caines releases a limited-edition bar that features locally sourced ingredients. 

Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grow the cacao beans that go into Moksha chocolate.

Moksha's commitment to quality, transparency and unmistakable taste makes Moksha Boulder's premier artisan chocolate shop. Customers can shop or pick up orders at their factory in Boulder, or order directly from their website with expedited shipping.