72% CRIOLLO ARTISAN DARK CHOCOLATE PLAIN BAR

MOKSHA
SKU:
MOKPLAIN-90G
$10
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72% CRIOLLO ARTISAN DARK CHOCOLATE PLAIN BAR

Snap a few squares for a vivid chocolate journey. Layered and intense, this satiny and satisfying bar is made with 100% Peruvian sourced Criollo cacao beans. Rich dark chocolate bursting with bright red fruit notes. An artisan bar for the purist!

Tasting notes: raisin, earthy, red fruit

The 72% Criollo Artisan Dark Chocolate Plain Bar is non-CBD, Organic, Vegan, Gluten Free and Soy-Free.

Our cacao is produced using organic farming techniques and roasted daily in Boulder, Colorado.

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TRY OUR ARTISAN DARK CHOCOLATE PLAIN BAR TODAY!

WHO IS MOKSHA CHOCOLATE?

Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. Moksha Chocolate specializes in small-batch craft chocolate, CBD chocolate (full-spectrum and isolate), adaptogen chocolate, as well as cacao nibs and cocoa powder. All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients. Moksha Chocolate is available in classic dark varieties and unique vegan white combinations such as matcha green tea, raspberry coconut, and vegan milk chocolate. Each month chocolate maker Michael Caines releases a limited-edition bar that features locally sourced ingredients. 

Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grow the cacao beans that go into Moksha chocolate.

Moksha's commitment to quality, transparency and unmistakable taste makes Moksha Boulder's premier artisan chocolate shop. Customers can shop or pick up orders at their factory in Boulder, or order directly from their website with expedited shipping.

Made with thoughtful ingredients:
Cacao bean, organic cane sugar, cacao butter.
Allergies:
Manufactured in a facility that processes tree nuts.