Moksha Ceremonial Drinking Cacao for Everyday Rituals

Cacao is more than just a drink. It’s an experience. Whether you're preparing a ceremonial cacao ritual, replacing your morning coffee, or simply enjoying a rich, flavorful cup, Moksha 100% Cacao Paste brings you the highest-quality, single-origin cacao in its purest form.

Sourced from Zorzal Cacao in the Dominican Republic, our cacao paste is made from carefully selected Criollo and Trinitario beans, known for their deep, complex flavors and powerful health benefits. This is not hot chocolate—think of it more like espresso for the soul.

Moksha 100% chocolate paste contains organic Reishi, Cordyceps, Lion’s Mane, Maitake, Turkey Tail, and Chaga mushrooms ground with cacao for five days. Reishi supports mood, immune health, and calmness; Cordyceps boosts energy and stamina; Lion’s Mane aids cognitive function; Chaga is antioxidant-rich; Turkey Tail promotes gut health; Maitake supports immune defense and blood sugar regulation. Cacao is full of minerals and mind-boosting compounds.

Pure, Single-Origin Drinking Cacao

This isn’t your average hot chocolate. This is ceremonial-grade cacao, crafted for those who seek a deeper, more intentional experience. Sourced from our family-owned farm in San Martín, Peru, this 100% pure, single-origin cacao powder is minimally processed to preserve its natural antioxidants, theobromine, and essential minerals.

Rich, earthy, and full of depth, this organic cacao isn’t just a drink. It’s a ritual, an energy booster, and a connection to centuries-old traditions. Whether you’re using it for morning focus, meditation, or a mindful cacao ceremony, this is the real deal.