NIGHTTINE MOKSHA FUNCTIONAL REISHI MUSHROOM 65% VEGAN DARK MILK CHOCOLATE SQUARE - 15g
While superfood mushrooms are currently gaining traction in the wellness industry, they have been around a long long time. Moksha Chocolate is excited to provide our newest collection of functional mushroom. Night Time 65% vegan milk chocolate bar infused with 500 mg of Reishi mushrooms. Known as the “queen of mushrooms” in Chinese and Japanese medicine, Reishi is known for its Zen inducing effects.
Moksha Chocolate uses only organic USA-grown whole fruiting mushroom bodies bring a potent new dimension of nature’s earthly gifts to their decadent direct-trade craft chocolate. Lightly sweetened with organic coconut sugar.
The mushroom supports relaxation in traditional use, and we churn it with our heirloom 65% single-origin cacao AND use only organic coconut sugar for Paleo fans. Like all of Moksha Chocolate, Night Time is ground for 4 days, making the mushrooms under 20 micron for optimal absorption. And yep, it's Vegan like all of our goods.
Read one of the many scientific articles that outline the therapeutic potential of medicinal mushrooms here.
Check out our BLOG with the current science!
Caramel, honey, coconut, cinnamon, creamy, earthy
TRY OUR AMAZONIA FUNCTIONAL MUSHROOM 70% DARK CHOCOLATE BAR TODAY!
WHO IS MOKSHA CHOCOLATE?
Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. Moksha Chocolate specializes in small-batch craft chocolate, CBD chocolate (full-spectrum and isolate), adaptogen chocolate, as well as cacao nibs and cocoa powder. All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients. Moksha Chocolate is available in classic dark varieties and unique vegan white combinations such as matcha green tea, raspberry coconut, and vegan milk chocolate. Each month chocolate maker Michael Caines releases a limited-edition bar that features locally sourced ingredients.
Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grow the cacao beans that go into Moksha chocolate.
Moksha's commitment to quality, transparency and unmistakable taste makes Moksha Boulder's premier artisan chocolate shop. Customers can shop or pick up orders at their factory in Boulder, or order directly from their website with expedited shipping.