-Bean to Bar Artisan Chocolate-
Peruvian sourced Criollo cacao beans and Colorado grown CBD isolate combine for a semi-sweet, silky smooth chocolate -- perfect for the dark chocolate lover looking for a healthy alternative elixir. Roasted, ground, tempered, and molded in Boulder, Colorado. CBD isolate means 0% THC in this classic Moksha bar made, as always, with ethical ingredients.
Tasting notes: semi-sweet, earthy, red fruits
Our cacao is produced using organic farming techniques and roasted daily in Boulder, Colorado.*