Moksha single-source nibs are farmed in the jungle of Maya Mopan, Belize. Enjoy notes of caramel, spice, earth, and espresso in these crunchy and nutritious fresh nibs, perfect for smoothies or other creations.
Low-sugar chocolate fans will appreciate the versatility of having roasted cacao nibs in their cabinets. Create your own hot chocolate or sipping chocolate with just a spice mill, or venture into your own chocolate-making adventure! A nutritional powerhouse, cacao nibs are ounce-for-ounce the top vegan source of dietary iron, and also are extremely high in antioxidants, magnesium, manganese, and other minerals.
Our cacao nibs are roasted daily in Boulder, Colorado, and the freshness makes them best in class!
- Belizean cacao nibs