80% WHISKEY BARREL AGED ARTISAN DARK CHOCOLATE
Dark chocolate fans of the world rejoice. This 80% bar is for "strong" chocolate aficionados. Our deepest bar yet at 80% uses nibs aged in oak bourbon whiskey barrels for twelve months! The whiskey flavor seeped subtly in the Criollo cacao beans.
Notable for only having TWO ingredients: the nibs we've been waiting for, and a little organic sugar. That's it! With just TWO ingredients, this bar is craft chocolate indulgence. There is no cacao butter in this bar, for a unique mouthfeel.
Tasting notes: whiskey, caramel, earth, espresso, slate.
TRY OUR 12 MOUNTH BARREL-AGED CHOCOLATE TODAY
WHO IS MOKSHA CHOCOLATE?
Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. Moksha Chocolate specializes in small-batch craft chocolate. All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients. Moksha Chocolate is available in classic dark varieties and unique vegan white combinations such as matcha green tea, raspberry coconut, and vegan milk chocolate. Each month chocolate maker Michael Caines releases a limited-edition bar that features locally sourced ingredients.
Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grow the cacao beans that go into Moksha chocolate.
Moksha's commitment to quality, transparency and unmistakable taste makes Moksha Boulder's premier artisan chocolate shop. Customers can shop or pick up orders at their factory in Boulder, or order directly from their website with expedited shipping.
- cacao, cocoa butter, whiskey,organic sugar