This bar has the incredible freshness of the new Belize harvest with its very own “taste of a place”. Toasty dark caramel flavors with a roasted espresso finish = a fully satisfying semi-sweet chocolate. There is nothing plain about this chocolate; our tasters find in toasted cacao overtones notes of roasted cinnamon and caramel. An intense but approachable dark chocolate, this bar has a perfect snap and silky texture. Cacao butter, organic sugar, and organic cacao — that’s it.