50% NON-DAIRY ARTISAN MILK CHOCOLATE SQUARE
Vegans of the world rejoice! Single origin Belizean sourced cacao beans and coconut milk chocolate is hand-crafted to create this luxurious vegan fan favorite. Dreamy non-dairy, silky, and lightly sweet chocolate flavors. Milk chocolate lovers will love these!
Tasting notes: caramel, honey, coconut, cinnamon, creamy, velvety
The 50% NON-DAIRY ARTISAN MILK CHOCOLATE SQUARE is Organic, Vegan, Gluten Free and Soy-Free.
Our cacao is produced using organic farming techniques and roasted daily in Boulder, Colorado.*
TRY OUR NON-DAIRY ARTISAN MILK CHOCOLATE SQUARE TODAY!
WHO IS MOKSHA CHOCOLATE?
Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. Moksha Chocolate specializes in small-batch craft chocolate, CBD chocolate (full-spectrum and isolate), adaptogen chocolate, as well as cacao nibs and cocoa powder. All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients. Moksha Chocolate is available in classic dark varieties and unique vegan white combinations such as matcha green tea, raspberry coconut, and vegan milk chocolate. Each month chocolate maker Michael Caines releases a limited-edition bar that features locally sourced ingredients.
Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grow the cacao beans that go into Moksha chocolate.
Moksha's commitment to quality, transparency and unmistakable taste makes Moksha Boulder's premier artisan chocolate shop. Customers can shop or pick up orders at their factory in Boulder, or order directly from their website with expedited shipping.
- Made with thoughtful ingredients:
- cacao, coconut milk, cocoa butter, organic sugar
- Manufactured in a facility that processes tree nuts.